Food

Unfair advantage? Aussie cricketers and India’s contemporary chefs

Might it be that India’s contemporary restaurateurs unwittingly played a role in Australia’s victory over their own country in 2023 Cricket World Cup? On...

Spark up those taste buds

My wife Bhavna and I, both diehard foodies, have been pottering around in the kitchen making some Diwali mithai. Here’s three that we made...

Letters from life: Cooking for one

I am no stranger to living alone. So, cooking for one should be an exercise I should have mastered by now. Not really, because...

14 Ramadan Iftar specials in Sydney and Melbourne

Looking to skip the lines at the Lakemba Night Markets? From Korean fried chicken to kibeh nayeh, camel burgers and creamy mushroom pasta, Iftars in...

Millet recipes: Ancient grains on your plate

Urged by India, the United Nations has declared 2023 as the International Year of Millets. It views this as “an opportunity to raise awareness...

Cooking with strawberries, the Indian way

How to cook this fruit with natural sugar alternatives. By GAURAV MASAND

Holi recipes: something classic, something modern

Gulal, tick. Guest list, tick. Clean up backyard so you can mess it up big time, tick. Any Holi recipes for your menu? Almost! You...

Paneer, Kashmir style

The cuisine of Jammu and Kashmir has always been a fascinating and exciting one for me. It is perhaps one of the most misunderstood and...

Three Christmas cocktail recipes to try this festive season

Looking to impress your friends with some Christmas cocktail recipes this festive season? These 3 cocktails will be sure to bring cheer to your Christmas...

Dinner for four: an Indian-Australian meal

Sam and I love to host parties but prefer small, intimate sit-down dinners with a few friends and family. A glass of wine or...

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James Knight on cricket books for cultural inclusivity

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Sashi Perera: From refugee lawyer to successful comedian

James Knight on cricket books for cultural inclusivity

Six and Out summer – proudly brought to you by Macca’s

Rupi Kaur: Does Milk and Honey stand the test of time?

Sashi Perera: From refugee lawyer to successful comedian

Food

Unfair advantage? Aussie cricketers and India’s contemporary chefs

Spark up those taste buds

Letters from life: Cooking for one

What's On

Nusra Latif Qureshi Birds in Far Pavilions

Border–Gavaskar Trophy – Melbourne

Harsha Bhogle on India vs Australia

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Border–Gavaskar Trophy – Sydney

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