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Adam Liaw’s ‘Multicultural lunchbox‘

  As part of Multicultural Health Week 2024, this year’s theme, “celebrate culture through food with multicultural family lunch boxes," highlights the importance of introducing...

Modak recipes with a difference

  It’s Ganesh Chaturthi, and that means modak season. Not just for Ganesha, but us as well! These sweet dumplings were Ganesha’s favourite (you‘ll always find...

The Taste of India: A culinary tribute to the land we love

  Whether in 1947 or 2024, India has always been a melting pot of cultures, faiths, and languages, and we wouldn’t have it any other...

Sumeet Saigal of MasterChef: A cooking dream realised

  Sumeet Saigal had walked into the MasterChef Australia kitchen with a dream of launching her own sauce empire one day. She probably knew that food...

Tamil Nadu style quail masala

  A traditional preparation from Tamil Nadu, this dish is a must try for all quail lovers. The gravy is mildly spiced and light but...

Comforting chicken stew

  A stew (or ‘ishtu’ as it is often called) is a popular dish in Kerala, especially enjoyed for breakfast. The Kerala style stew is quite...

A taste of Holi: Family favourites

  Get hyped for Holi with these recipes that’ll totally up your celebration game! Grab your squad, rock those aprons and whip up some dishes...
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