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Plating memory: Elana Benjamin’s cookbook on Indian-Jewish food

  How do you honour an aging parent’s legacy in a way that feels most meaningful? And when that parent’s love language was cooking up...

Bedtime stories and bookworms: The art of Indian storytelling

  I recall late nights, pleading with my dad to let me stay up just an hour longer to hear another story. These weren’t tales...

‘My superhero voice’ starting conversations on child sexual abuse

  A picture book created in collaboration with the Australian Government aims to prevent and respond to child sexual abuse in multicultural communities. Launching last week...

Prema Srinivasan’s ‘Pure Vegetarian’: A review

I may be a Mumbai-based Maharashtrian – with ancestral roots in Konkan – but I have a deep fascination for South Indian cuisines. Over...

First impressions: how opening lines shape literature

  “Here is one way I propose that you read this book.” That's how one of India’s most iconic works of fiction began. R.K. Narayan’s...

Shashi Tharoor: Lost in a wonderland of words

  A perspicacious peregrination through the discombobulating gallimaufry that is the English language, with its penchant for purloining from other languages, its hermetic spellings, its...

Vegetarian can be yummy: New book of recipes

  When I got married decades ago, my mother gave me a recipe book in Tamil Samaiththu paar by Meenakshi Ammal. It was a bible...
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