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Articles by Charmaine O' Brien

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Charmaine O’Brien writes about food culture and history and travel. She has authored several books on Indian food including ‘The Penguin Food Guide to India’, the first comprehensive guide to India’s regional food cultures and ‘Eating the Present, Tasting The Future: exploring India through her changing food’. She also writes on Australian food history. 
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Unfair advantage? Aussie cricketers and India’s contemporary chefs

Charmaine O' Brien - 0
  Might it be that India’s contemporary restaurateurs unwittingly played a role in Australia’s victory over their own country in 2023 Cricket World Cup? On...
grey hair

Letters from Life: On premature grey hair

Minnal Khona - 0
  I was 13 when my mother first noticed a few strands of grey hair while oiling it one weekend. She naturally freaked, proceeded to...
social media ban australia

Social media ban: A blanket thrown over a behemoth?

Sruthi Sajeev - 0
  When Charlotte O’Brien’s mother asked police how her 12-year-old daughter could have possibly known how to commit suicide, she was simply told the information...

Letters from Life: Living with anxiety

Minnal Khona - 0
  While discussions about mental health have become more open and widespread, anxiety still doesn’t receive the attention it deserves in these conversations. As a biggie...

Ashak Nathwani: Defeating Mr CO2 and building carbon-conscious homes

Prutha Chakraborty - 0
  Combating climate change requires innovative solutions. A new book by Dr Ashak Nathwani AM, Defeating Mr CO2: Energy Saving Guide to Achieving Net Zero...

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